If you"ve ever before cooked an egg, girlfriend know exactly how easy that is to prepare one — even if it is it"s hardboiled, scrambled, over hard, or via some other an approach of cooking, eggs room a convenient and healthy method to fill in some protein. The fence to that is eggs don"t have actually much that a grace duration when it concerns freshness — and also if they"re consumed after they"ve gone rancid, that can not finish well.

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That said, welcome come Egg Salad 101, where we"ll be discovering all about how lengthy it"s for sure to eat, exactly how to properly store it, what causes egg salad come go negative in the very first place, and the indicators to look out for to understand if it has actually officially unable to do rancid. Before you speak it, we understand what you"re thinking: Obviously, if your egg salad smells terrible, it"s no good, right? The brief answer: yes and no. However there space some pretty necessary things you have to know before deciding come snack on that odorless five-day-old salad.


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First, let"s talk about what reasons egg salad to go poor in the an initial place — and, complete disclaimer: this is sort of gross. Naturally, the ingredients in egg salad vary, depending upon how you make it; because that the services of simplicity, let"s stick through a standard egg salad recipe, which has actually hard-boiled eggs, mayo, mustard, salt, and pepper. Ideal off the bat, we recognize that the eggs and milk-based mayo room the most prone to emerging bacteria that deserve to lead to spoiling. According to Livin Paleo Cuisine, "These growth can include pathogenic bacteria, such as salmonella, i beg your pardon can flourish in a temperature in between 40 degrees and also 140 degrees Fahrenheit and which can cause foodborne illnesses. They also include spoilage bacteria, such together Listeria monocytogenes."


So when does every one of that start to happen? If the salad is stored correctly (more on that later) and also made through fresh ingredients, it must be safe to eat for up to a maximum of five days. Pro tip: including lemon juice or vinegar help to keep it fresh. If friend really desire to err ~ above the for sure side, egg salad is best if eaten within three days of make it; that way, girlfriend still gain to enjoy all of its flavors and also nutritional services without any of the is-this-still-okay-to-eat anxiety.


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Let"s be honest: Rancid eggs odor terrible, and also once they"ve unable to do bad, the odor doesn"t get any better from there. Together the bacteria develops, the salad will proceed to take on a sour, sulfur-like smell, and discoloration and mold will certainly likely occur — yet those room the obvious signs, which girlfriend probably already knew. What you might not have known: even if your egg salad doesn"t provide off any kind of foul odors or have actually visible indicators of spoilage, it might still it is in unsafe come eat. Every Livin Paleo Cusine, "Certain forms of food-borne bacteria, an especially those that can construct on refrigerated foods over time, leave small or no proof of your presence. If the egg salad is larger than five days, you need to assume the bacteria has begun to type and that it should be discarded, also if you execute not odor or watch anything."


Another telltale authorize your salad has gone negative and you"ve currently eaten it: if you start to suffer diarrhea, vomiting, fever, nausea, fatigue, and/or abdominal muscle cramps between 30 minutes and also 48 hours afterward. Symptom of food poisoning usually last in between four to eight hours. If they last longer than that, you should take into consideration seeking medical assistance.


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Properly storing your egg salad is the key to keeping its freshness and edibility. If egg salad is left in ~ room temperature for simply two hours, it"ll likely build bacteria and no longer be safe to eat, states Livin Paleo Cuisine. The United claims Department of farming suggests refrigerating egg salad in a sealed, airtight container immediately after making it, at a temperature in between 36- and also 40-degrees Fahrenheit. (If the salad isn"t sealed, it"ll spoil in ~ a day or two, even if it"s in your refrigerator.) that said, save on computer egg salad at any temperature external of that threshold can attract dangerous bacteria, which means freezing it is risky, too.

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The egg salad should likewise not be in a container with any other food. If you can"t separate it native other foodstuffs — because that instance, if it"s in a sandwich — extra precautions need to be taken, such as wrapping the entire sandwich in foil before sealing it in one more airtight container in the refrigerator. Since it"s so simple for bacteria come latch onto the contents in egg salads, it"s additionally safest if you protect against eating it directly out of the container in which friend stored it. That way, you deserve to avoid bacteria delivering from her mouth to the salad via the utensil you"re using.